Pies!!! ~(^_^~) (Mostly Blueberry and Cherry)

So one thing that you guys should know about me is that pies, ARE, my favorite dessert (a trait that President Barack Obama and I share!)…of all time. Period. No debate or discussion. Although that might be true it has taken me up till now to get my act together and make a vegan pie \(@_@\) (I know...an atrocity!). So to make up for the serious lack of pie in my life I decided to make two, one blueberry and one tart cherry pie. I also tried to make this entry as generic as possible, so that you can use these instructions and suggestions to make other pies! Well let’s stop wasting time and make some FUCKING PIES!!!!!! and eating them afterwards! the spoils of your hard labor! ~(^o^~)

Good ol' Ammerry-can (Blueberry) Pie~!

Woking With the Looi's! Part 1

When I was at my parents’ house in Seattle, I was able to have meals cooked for me which was a luxury that I had not experienced in a long time! Not only that but since turning vegan my parents have taken to eating less meat and dairy and treating them both as a condiments than a center piece of a meal (much to the dismay of my carnivorous brother (~^_^)~). Also! We have this awesome outdoor kitchen with which to cook Chinese food! It’s able to fit a full sized wok and spits out 65,000 btus (One needs really high heat to cook Chinese food well)! Given these three facts I then noticed that a lot of the dishes that my parents were cook for dinner turned out to vegan Chinese food (since Chinese food does not have any dairy)! So here is the first installment of “Woking” with the Looi’s!

A wok without a cook...

For all of the cooking that I’m about to show you don’t need a GIANT wok or 65,000 btus of POWER! A sauté pan on a regular stove top will do just fine.