Friday, April 27, 2012

Cooking with a Carnivore!: Week 2, Seitan Veggie Chili and Cornbread!

For our second week of dinners with our carnivore buddy, we decided to spice things up a bit! This is a seriously hearty chili, chock full of beans, (beans, and beans), tomato, veggies, and chunky pieces of homemade seitan... and a spicy kick!
It was a chilly day so we decided to make chilli!
This recipe is a bit more involved - in order to make sure the beans and tomatoes and spices have time to meld together it's important make this one the day before you plan to eat it.

Delicious and nutritious!