Thursday, August 2, 2012

Fresh raspberry pie-tart with graham cracker crust!

I know, I know. We claim all of these recipes are the best ever. But we mean it!

Sweet and simple, the beauty of this pie is that you get the deliciousness of berry pie without cooking your berries to mush. The berries in this pie/tart (your pick!) are still fresh, and held together by a filling made with (also fresh!) raspberry juice.

We brought this pie to a (splendid!) picnic at Shakespeare in the Park... and the event photographer may have taken more pictures of the pie (and the rest of our food) than the play itself. ;)