Thursday, September 6, 2012

Ithacan summer gazpacho!

Summer in Ithaca is pretttttttty nice. Swimming in gorges, enjoying the sun and the green, napping in hammocks, cooking with friends... not to mention brief over-abundances of perfect delicious local vegetables. Most recently? Tomatoes!


It's like they say: when life gives you a kitchen full of just ripe organic heirloom tomatoes (on several occasions!), accompanied by some beets and cucumbers and other local goodies... make gazpacho!


And so we did. Mmmmmm.